Co-owners Elias Deanda and Edilberto Cabrera opened Los Altos Restaurant, located at 24179 Hwy. 249, Ste. G, on Jan. 10. The restaurant, located in the former site of Super Chicken, offers Tex-Mex cuisine including enchiladas, fajitas, fish tacos, salads and various desserts. Lower-cost lunch specials including flautas, tostadas and nachos are also available. 832-717-6712. www.facebook.com/losaltosrestaurant2016