Small businesses are at the core of the Texas economy. Defined as those with 500 or fewer employees, small businesses provided 45 percent of the state's private-sector jobs, with more than 2.3 million small businesses accounting for more than 98 percent of the state's employers, according to 2010 statistics from the U.S. Small Business Administration.
More than 4 million Texans work for small businesses, and the Texas Legislature is focused on trying to help small businesses, with ideas like certifying them as homegrown businesses, opening the door for more cottage-industry food artisans and making permanent a small business tax exemption set to expire in 2014.
Bills by Rep. Eddie Rodriguez, D-Austin, would expand the allowable list of foods to be made and sold by small, independent artisans to include non-potentially hazardous foods such as candy, dried fruits, cereal, granola, dry mixes and vinegar.
It also allows those foods to be sold at farmers markets, farm stands, fairs and similar events directly to customers, making it easier for smaller makers to operate.










