After being in business for 10 years, Flour House Bakers is opening its first storefront location this summer.
Two-minute Impact
Matt and Sarah Cross have been the owners and chefs behind Flour House Bakers for the past decade. The store is known for its sourdough, muffins and other preservative-free baked goods.
According to Matt, their new storefront menu is similar to their farmers market menu, albeit now with coffee and sandwiches available as well.
