After 10 years in business at the Tomball Farmers Market, Flour House Bakers opened its brick-and-mortar storefront this September.
At a glance
As previously reported, owners Matt and Sarah Cross have been preparing Flour House Bakers for its official opening during the summer. The couple recently announced on social media that they are now open.
The bakery's official hours are Tuesday through Saturday from 7 a.m. to 4 p.m., with a new menu every week.
