Eastwood Craft Butcher is set to open in July along Hwy. 249, owner Nick Hiebsch confirmed.
The full-service butcher shop will specialize in meats including pork, beef, lamb, poultry and wild game processing. Eastwood Craft Butcher will also offer house-made sausages, locally sourced meats and handcrafted seasonings.
“While there are several great markets in the area, our goal is to offer something a little different—whole-animal butchery, exceptional local sourcing and old-fashioned customer service,” Hiebsch said. “We wanted to create a place where families could feel confident about the food they're bringing home.”
- Opening in July
- 24914 Hwy. 249 N., Ste. 190, Tomball
- https://eastwoodbutcher.com














