At Sakekawa Japanese Steak House, diners are in for a show as well as a creative and distinctive meal. Sitting around stovetops, customers watch a hibachi chef prepare their meal with flair.
The chef begins with a bow and then an immediate culinary display of spatula flipping and tapping on the metal stove. Then, the chef lights a large flame.
The hibachi chefs have different shows, based on what they are cooking and depending on the chef. If cooking fried rice, the chef may toss balls of rice into customers' mouths, which at Sakekawa they call "basketball." Or the chef may form the rice into shapes, such as a heart or animal.
"Customers really enjoy the shows," manager Amy Pratt said. "A lot of kids love to watch, and adults too."












