Photo by Photo courtesy La BikinaSince opening in August, La Bikina has tailored its menu toward a more authentic Mexican experience. General Manager Eric Anderson said the restaurant's menu, while staying true to traditional and authentic Mexican cuisine, has been tweaked to suit what customers want.
"We keep the heart of La Bikina, but we're married to The Woodlands," Anderson said.
Dishes added to the original menu include tampiquena, which is thinly grilled steak, queso destileria and choriqueso, Chihuahua cheese quesos, and a grilled 12-ounce rib-eye.
Anderson said everything at the restaurant, the first La Bikina in the U.S., is prepared fresh. Customers who have dietary restrictions, such as those who eat gluten-free, can tell the waitstaff and menu items will be prepared to accommodate their diet.
