Spotlight, Lawson's Meat Market
Owner Brian Cashmere has operated Lawson's Meat Market since 2003. Cashmere has continued a family tradition of working in the meat market industry that began in the 1950s.
Cashmere has brought his expertise to the market that offers all-natural meats that are cut fresh and wrapped daily. Lawson's specializes in Cajun creations, such as boudin, alligator and sausage.
Cashmere learned about Cajun cooking—and about the meat cutting trade in general—from his father, G.W., who has been a butcher since 1955.
