Ever since Chip Jackson opened Rolland’s Gastropub in August, it has become a place to go for house-infused cocktails, high-quality food and live music.
General Manager John Michael said Rolland’s Gastropub, located off Rayford Road, took over Crescent Moon Wine Bar after Jackson liked the facility and saw an opportunity to buy it. Michael said Jackson, who is also the owner of nearby Tewbeleaux’s Sports Bar & Grill, created a completely new concept and menu with the gastropub.
“We’re unique because of our craft cocktails, and you are also going to get five-star quality food in a casual setting,” Michael said. “We’re a whole different concept from Tewbeleaux’s—we’re definitely not a sports bar.”
The menu at Rolland’s features a variety of food, such as petit plates that are meant to be shared, Tuscan and field salads, Italian and meat lovers pizzas, an Angus burger and entrees that include chicken Marsala, pork chops and scallops. Customers can also order craft beer, infused cocktails or a glass of wine from Rolland’s wine list.
