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Levure offers fresh and organic bakery items and will soon be to open for dinners.[/caption]
Owners Fatima, Manuel and Juan Carlos Rubiralta opened Levure Bakery and Patisserie in March and have seen a steady stream of customers come into the cafe.
“I think we’ve been really well received,” Manual said. “We do everything from scratch, from pastry cream, brining our own turkey—we use organic flour, organic fruits for the pastries.”
Levure hosts a brunch on Saturday and Sunday during which the owners experiment with new menu items.
“Every time you come here, you’re going to find something new,” Manuel said.












