Sugar Mills Taco Co. is now serving authentic Mexican cuisine in Sugar Land.
What they offer
Co-owner Abby Flores said the family-run restaurant offers a variety of meat options including chicken fajita, pastor barbacoa, brisket, carne asada, asada de puerco and chicharon, or pork rinds.
The plates options, which are served with flour or corn tortillas, include:
- Breakfast or meat tacos
- Breakfast plates including potato, bacon, or chorizo mixed with eggs, rice and beans
- Lunch plates including two meats, rice and beans
- A street bowl including one meat, rice and beans
- Fresca salad, with a salad mix and one meat
- Papa Loca, or baked potato, with one meat and toppings of choice
