Richard White has poured more than 30 years of experience and passion into Gratzi Italian Restaurant. A restaurateur who has held every job in the restaurant business, White designed more than just the menu. He even designed the floor plan.
"[Cooking] is my craft, and it's gotten to the point where I'm doing the interior designing and the decorating," White said. "I actually drew the floor plan on graph paper using each little square as one square foot and gave it to a draftsman."
White constructs dishes using recipes he has developed through the course of a long career spent working with Italian food. He serves traditional Italian favorites, such as fettuccine Alfredo, lasagna and spaghetti and meatballs. But White also offers specials that have become customer favorites, such as Chicken Romano.
The chef and owner takes special care with every dish, whether it is bread made from scratch or tiramisu crafted with homemade sponge cake.
