Before Chill … The Milkshake Bar opened its doors nearly two years ago, one of its largest suppliers predicted the restaurant would not be successful.
“He sat down and goes, ‘I just want you to know you’re probably going to fail,’” owner Kassie Boyd said. “‘I open maybe 25 of these ice cream shops a year and maybe one or two survive.’ As soon as he said that I thought, ‘No, we’re going to prove you wrong.’”
The ice cream parlor has been profitable from day one; the business has grown to 12 employees and is looking to add another location closer to Hwy. 249, Kassie Boyd said. She attributed the success of her small business to serving a lunch menu and the eatery’s family-friendly environment.
“It’s not just a place for people to come after dinner or when they just have that sweet tooth because we have our waffle bar and grilled cheese bar and our hot dogs,” she said. “[Chill] just offers a wide variety.”










