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A number of restaurants serving Vietnamese and Mexican cuisine have opened or announced plans to open in the Spring and Klein communities, according to prior Community Impact reporting. See what's going on at five local businesses across the area.
This list is not comprehensive.
Now open
The new Mimi Garden location features a modern ambiance, enhanced service and a welcoming atmosphere, officials said.
Specializing in Chinese dumplings, officials said the eatery's core menu will remain the same; however, there will be a few new additions. Menu item additions will include Peking duck, as well as new lunch and dinner specials.
The shop specializes in a variety of customizable pho options with beef, pork and a variety of vegetables. Pho is a traditional Vietnamese noodle soup made with a broth, which is simmered for multiple hours with spices such as ginger, star anise and beef bones.
Founded in 1979, Taco Palenque has expanded to over 85 locations across North America, according to its website. The restaurant serves fresh Mexican cuisine.
Will Ni, who helps run the shop with his mom and business owner Amy Lin, told Community Impact that Ying Cha specializes in boba teas but also offers a variety of sweet treats, such as yogurt bowls and froyo bites.
The menu features classic milk teas with boba, fresh fruit teas, smoothies and Naipizi yogurt, a thick and creamy dish originating from northern China.
Mexican steakhouse, Mexquite Cocina Norestense to open in Vintage Park
Specializing in premium cuts of meat and signature mixology, per the website, Mexquite Cocina Norestense plans to offer steaks, salads and specialty cocktails.
