Gyu-Kaka Japanese BBQ will open on 7748 FM 1960, Ste. A, Houston in mid-March. Guests can grill bite-sized, premium cuts of beef with various kinds of marinades at their own table. The ventilation is built into the table, so the smoke is sucked down, rather than up into the ceiling. Meats are generally fully cooked between 30 seconds to two minutes, and guests usually spend 30-45 minutes for lunch and one to 2 1/2 hours for dinner. 832-767-0753. www.gyu-kaku.com/houston