A new Sichuan restaurant, Chuanbei House, opened in South Austin in October.
The details
The restaurant serves Sichuan-inspired cuisine such as Chongqing chili chicken, dan dan noodles, mapo tofu and dry-fried green beans.
Other menu items include appetizers such as soup dumplings, crab rangoons and wontons, and a variety of soup, noodle, rice, chicken, beef, seafood and vegetable dishes. The restaurant also serves Japanese Ramune soda.
Something to note
The location was previously home to Beijing Wok, which closed in 2025.
