Cajun-Creole restaurant Evangeline Cafe celebrated its 20th anniversary in the Southwest Austin community Sept. 8.
Owner Curtis Clarke, who is originally from Lake Charles, Louisiana, decided to open a Cajun-Creole restaurant to bring his Louisianan culture to the Southwest Austin area.
"I'm glad to be a part of the Austin restaurant scene," Clarke said.
Evangeline Cafe sells gumbo, frog legs, boudin, oysters, po'boys, sandwiches and more. The cafe also offers live music Mondays through Thursdays.













