Around two-thirds of Texas children rely on free or reduced-price lunch during the school year, Feeding Texas CEO Celia Cole said.
“When school shuts down, a lot of those kids lose access to the nutrition they need during the summer months,” Cole said. “And so typically, we see child hunger go up, and our food banks see that in their lines; they see an increase in families needing help feeding their kids—summer hunger is a real problem.”
In response, local governments, school districts and nonprofits across the state have partnered with the Texas Department of Agriculture to offer free meals and snacks to children age 18 and younger and students with disabilities up to 21 years old.
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