A “maddening” new restaurant called Nosh will open at the This Too Shall Pass lounge space in downtown Austin this month. The restaurant is helmed by Chef Kennedy Grace, who appeared on season 13 of food competition show “Master Chef,” and is part of Method Three Hospitality.
On the menu
Nosh serves a compact dinner menu with just two appetizers, three entrees and two desserts that rotate monthly.
Appetizers include a vegetarian “bone marrow” dish with king oyster mushrooms, shishito pepper pesto and pickled radish as well as a chili cheese dog ravioli with bulgogi sausage and chili crisp. The main entrees include zucchini pasta, elk tenderloin and sea bass collar. Tres leche cake and a rotating flavor of ice cream are available for dessert.
