North Austin taco truck Discada, known for its “cowboy-wok cooking,” has relocated from its seven-year home in the Rosewood neighborhood to a new location along East Cesar Chavez Street.
A closer look
Co-owned by Anthony Pratto and Xose Velasco, the taco truck will continue selling its slow-cooked discada tacos just outside the eastside bar Chalmers.
Discada is a dish originating from northern Mexico, getting its name from the tradition of using a plow disc repurposed from old tractor equipment.
