The California-based Boa Steakhouse opened its first Texas location in downtown Austin's former Gloria's Latin Cuisine space. This is the second restaurant from Innovative Dining Group to debut in Texas this year, following Sushi Roku's opening in February.
The details
Austinite and chef James Flowers will lead the kitchen and signature dishes will include roasted wagyu bone marrow, smoked steak tartare and king crab ceviche.
The menu will also feature signature cocktails, wine and beer from local breweries.
