Pitmaster Jake Haygood is also on the Parish Barbecue team, with experience from Terry Black’s BBQ and Interstellar BBQ.
On the menu
Parish Barbecue blends flavors from Texas and Louisiana cooking with locally sourced meats, fresh produce and beverages, according to a news release.
The menu includes Texas staples like USDA Prime Black Angus brisket, pork ribs and house-cured ham, as well as creative offerings like pulled duck with crispy cracklins.
The menu’s Louisiana influence includes sides such as Acadiana potato salad, crawfish cornbread dressing and desserts like pecan pie brownies.
According to the news release, Parish Barbecue will also offer options for guests who do not eat meat.
