The Golden Boy lunch spot landed at the Fareground Austin food hall in March, serving a rotation of seasonal dishes for midday eats.
The details
Led by James Beard and Michelin-trained chef Nick Middleton, the menu features lunches including bao, bowls and salads.
Menu items include seared wagyu steak, an 8-hour short rib slow cooked gochujang beef bao, tamarind buffalo chicken bao, honey salsa macha chicken bowl and more bowls, bao and salads.
