Buda eatery offers diners anarray of homemade delights
Jose Isabel Galvan, better known by "Chavelo," his nickname and namesake of his restaurant, has been working with food since he was a child living in Zacatecas, Mexico.
He moved to the U.S. in 1992 and began working for a tamale shop two years later. By 2002, he decided he was ready to open his own food venture and began selling food from his truck in Austin.
The truck's popularity soon exploded; he eventually received an ongoing order from an Austin hospital for 3,000 tacos per week.
Galvan scrambled to match the demand and bought the building that now houses his restaurant just off Main Street in Buda.













