Then, along with his wife, Cherise, he took the final step and officially opened restaurant in November 2021, bringing the Schertz community something different—Midwestern style barbecue.
The background
Herron grew up learning the Midwestern craft from his great-uncle in Indianapolis, Indiana.
“I remember looking at ribs that were the size of me when I was a little kid,” Herron said.
The Purple Pig’s specialty and what makes it different from other Texas-style barbecue joints, according to Herron, is his signature Rib Tips.
“Our menu is not traditional Texas barbecue, so it’s a little bit different,” Herron said. “Rib tips are a Midwest cuisine.”
Their rubs are Midwestern-influenced, too, according to Herron. Mild, medium and hot sauces are all house made in The Purple Pig’s kitchen.
Customers can build a BBQ plate with sides, according to the menu. Base meat selections include pulled pork, chicken, brisket, sausage, and Purple Pig Ribs and Rib Tips.
Sides are the traditional BBQ helpings, like creamed corn, baked mac and cheese and cole slaw.
Everything is smoked in their Pecan-fueled pit out back, according to Herron.
“It’s a lighter smoke flavor rather than a heavier smoke flavor,” Herron said.
Herron said that the Purple Pig is a place where friends can meet and the community can relax.
“Everyone can just chill out and enjoy,” Herron said. “To have a place not just to eat, but have fellowship.”
He said that he’s even seen families reunite here after 30 years.
“I’ve seen a lot of reunions happen here, it’s a home feeling.”
- 537 Main St., Schertz
- www.thepurplepigbbq.com
