In a nutshell
A news release stated that chosen restaurant owners will have the chance to showcase their menu at the program’s dedicated concession stands inside Frost Bank Center, the Spurs’ arena, throughout the 2024-2025 Spurs season. Applications are being received now through Aug. 2.
Team representatives said 12 restaurants will collaborate with SS&E and Aramark to plan and prepare for their signature dishes to be sold during Spurs home games. Each chosen restaurant will take turns being featured for up to nine home games at the concession stands located on the balcony level concourse next to the H-E-B Fan Zone and on the charter level at the North Charter Club.
As a part of the program, restaurants owners can also participate in professional development opportunities led by SS&E to help enhance their skills in social media, marketing, human resources and financing.
Last season, the program hosted Baklovah Bakery, Panda Brothers, Pat and Kim Bakery, La Panaderia, Howzit Hawaiian Kitchen, Ming’s Thing, Jacked! Potato and Fruteria Chavez. Based on fan feedback, several previous participants have been offered a full-time location in the arena, including The Beignet Stand, The Sweet Spot and Fruteria Chavez, the release stated.
What they’re saying
Kevin Barker, associate director of culinary experience at SS&E, said the Spurs culinary residency program aims to put the spotlight on local restaurants.
"The city has such a vibrant local food scene and there's always more to discover. By expanding the program from eight to 12 restaurants, we can give more fans the experience of trying our city’s unique flavors while supporting the entrepreneurial spirit that makes San Antonio special,” Barker said in a statement.
