What’s happening
Klein Smokehaus, located at 342 N. Main St., is has plans to add a new meat processing area in 2026, Owner Colton Sells said. Although Sells is unsure of a completion timeline for the project, the new processing building will help ease increasing customer demands and allow for growth inside the meat market and store area.
Also of note
Klein Smokehaus is a three-stop shop for deer meat processing, traditional barbecue eats and purchasing smoked and dried meats, according to its website.
- Expanding 2026
- 342 N. Main St., Boerne
- www.kleinsmokehaus.com