Tucked among the historic row of buildings located along Main Street in downtown Pflugerville is a restaurant dedicated to honoring the city's past while also celebrating its evolution.
PBK Stem & Stein opened in October 2012 with the financial backing of 14 Pflugerville residents. The restaurant's owners and managers say they were motivated to invest and develop a new niche within Pfugerville's culinary scene. General Manager Bryan Gano describes the menu as Southern comfort cuisine—the combination of classic family recipes, modern cooking techniques and fresh local ingredients.
"The point of the restaurant since its inception has been for it to be a place where people can get together and break bread. They can leave their issues behind when they walk through these doors," Gano said. "We have incredible food, a great wine list, local beers and live music four days a week."
After what Gano described as an "exhaustive" search, PBK hired Executive Chef Shannon Soltesz in July to help refine the menu. Soltesz said she jumped at the opportunity leave her former position as a corporate chef at North Modern Italian Cuisine in Austin.













