Tucked away in the Richardson Heights Shopping Center is one of only a few Ethiopian restaurants in the city. Addis Abeba, which opened in 2006, offers authentic food from Ethiopia, a landlocked country on the eastern edge of Africa.
Owner Eizet Hussien purchased the restaurant from a relative in 2017. He immigrated to the United States in 2000 after a border conflict between Ethiopia and its neighbor nation, Eritrea, made it dangerous for Ethiopians with familial ties to Eritrea to remain in Ethiopia. Hussien’s father is from Eritrea, and his mother is from Ethiopia, he said.
Hussien worked as a hardware engineer at Toshiba before he developed his own point of sales systems, which he sold to restaurants in the Dallas area. Upon becoming owner of Addis Abeba, Hussien made some tweaks to the menu, but for the most part, he said, it looks the same as it has for 15 years.
Menu items at Addis Abeba include the hallmarks of Ethiopian cuisine, including shiro, a chickpea curry; kitfo, a spiced steak tartar made from lean ground beef; and doro wot, which is a chicken leg in a red pepper sauce. All dishes are served with injera, a sponge-like flatbread that doubles as a utensil.












