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Check out five new restaurants that recently opened or are set to open soon in Richardson.
Now open
Tayta is a family business serving authentic Peruvian food, owner Diego Florez said in an email. Menu highlights include ceviche, made according to a recipe Florez learned while traveling the Peruvian coast, and pollo a la brasa, roasted chicken cooked in an oven Florez said he brought to the restaurant from Peru.
The Houston-based restaurant serves fresh seafood and live crawfish with a fusion of Vietnamese and Cajun flavors. Additional menu items include lobster, oysters, clams, hot pot and fried rice.
The cafe serves a variety of drinks made with matcha imported from Kyoto, Japan, as well as soft serve, parfaits and shaved ice.
Coming soon
The bar and beer garden will feature rotating food trucks, live music and an on-site kitchen and bar. Truck Yard is taking over a property formerly occupied by Old 75 Beer Garden, which closed in 2024.
5. Ajeena Mediterranean Café & Bakery
The café is rooted in Palestinian and Lebanese heritage and will offer a mix of traditional and modern Mediterranean cuisine, including sweet and savory baked goods.
