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Bondi Bowls is set to open this fall in Plano’s Legacy Hall, a Legacy Hall representative said.
The menu will feature açai bowls, smoothies, lemonade, shaved ice, locally sourced coffee and more, the company website states.
Menu items will be vegan, organic, gluten free friendly, dairy free, plant based and refined sugar free.
The backstory
Bondi Bowls was founded by Bailey Wilson following a family member’s health scare. She named the company after Bondi Beach, where she lived and where açaí bowls had become a staple of her daily diet, according to the company website.
Quote of note
“We’re always looking for concepts that bring something new and exciting to our guests, and Bondi Bowls does exactly that,” said Christine Magrann, president and COO of The Food Hall Co. “Their focus on fresh, nourishing ingredients and uplifting the community is a perfect fit for Legacy Hall’s diverse mix of eateries.”
