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From craft cocktails to blackberry peach cobbler, check out six dining updates across the Greater Houston area, as reported by Community Impact.
Impacts of the week
Buzz Treats now offering frozen dessert in Missouri City
Buzz Treats is now serving alcohol-infused frozen desserts in Missouri City, owner Nilu Purohit said.
The shop has both alcoholic and non-alcoholic ice cream and gelato, Purohit said. Pressed juices, smoothies, milkshakes and pet-friendly treats are also available.
Tacos Atilano officials said the eatery is now offering authentic tacos in Humble.
The restaurant offers tacos ranging from pastor and carne asada to chorizo and lengua. The eatery also serves quesabirrias, tortas and burritos, according to its website.
Luc Lac Asian Cuisine offers a variety of Vietnamese food, including pho, vermicelli and coffee as well as Chinese dishes like dim sum, orange chicken and other stir-fries, restaurant officials confirmed.
Atlas, a cocktail bar known for its global-themed drinks and speakeasy vibe, has opened its third location in Texas, in the Heights.
Atlas’ drink menu includes travel and destination-themed cocktails, including:
Founded in 2013, The Peach Cobbler Factory has over 100 locations, per its website. The eatery is known for its desserts including cobblers, banana puddings, cinnamon rolls, shakes and cookies.
A few cobbler flavors include sweet potato pecan, honey apple, mango peach and blackberry peach.
The Audrey Restaurant and Bar fuses upscale dining and cinema in The Woodlands
Paying tribute to Hollywood legend Audrey Hepburn, Omar and Denise Khan opened The Audrey Restaurant and Bar in The Woodlands in 2023 as a unique concept that fuses classic American dishes, European-inspired refinement and a love of cinema under one roof.
At The Audrey Restaurant and Bar, customers can expect to find comfortable seating and intimate spaces designed to feel timeless in a warm and welcoming space reminiscent of the 1960s era.
“Design choices were curated with the mindset of encouraging connection, celebrations and being female-centric,” Omar Khan said. “We really want people to think of it as a gathering place for the neighborhood where they can come and enjoy friends and family time together.”
The culinary team curates a menu consisting of upscale meats, seafood and pastas paired with a selection of craft cocktails.
