Black Gold opened Nov. 9 and is now offering smoked meats and cocktails in the Crestview neighborhood.
The gist
The restaurant is owned by Mems Davila, pitmaster of Wünder Pig Barbecue food truck. Clay Garrison will manage day-to-day operations and Wally Sanchez is the beverage director, according to a news release.
Individuals can find dishes combining traditional Texas barbecue and craft cocktails with comfort food inspired by Davila’s upbringing in the Rio Grande Valley, according to the news release.
