Austin’s newest hot pot-style Chinese restaurant B2J Tasty Pot is expected to open off Airport Boulevard in North Austin sometime in late August or early September, general manager Pei Pei told Community Impact.
One the menu
Known as a “Chinese sauerkraut fish” concept, the menu centers on its signature dish: tender fish fillets in a tangy broth of pickled mustard greens—called Chinese pickles—chilies and Sichuan peppercorns. Its bold sour-and-spicy flavor profile has made it a rising star on Chinese restaurant menus. Additional broth options are also available.
The restaurant also offers authentic Chinese appetizers, such as spiced chicken with chili sauce and pickled chicken feet.
