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Across Austin and its neighboring cities, locals can find new sandwich shops, seafood eateries and coffee spots, with more restaurants on the way.
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Cheba Hut offers signature sub sandwiches and "munchies," such as french onion soup, garlic cheese bread and "not-chos," the restaurant's take on nachos. Patrons can also order a signature cocktail to pair with their sandwich.
Seafood lovers can get a taste of the Gulf Coast in Bastrop, as Dockside BTX is reeling in customers with a menu built around fresh catches. Dockside BTX plans to expand its menu—which features seafood boils and fried foods—in the coming weeks.
Qahwah House imports coffee beans from Yemen, and adheres to traditional brewing and roasting methods. In addition to coffee, the shop sells a variety of teas. The store sells pastries made in-house, including the honeycomb, which is stuffed with cheese and glazed with honey.
The restaurant sells smashburgers made from premium-grade beef and covered in one of the business's signature sauces. The restaurant also serves Nashville hot chicken and hot dogs as well as fries and other sides.
The boutique cafe, owned by Lisa and Diana Nguyen, offers a menu emphasizing healthier options, such as non-caffeinated herbal teas, mushroom-infused espresso, matcha lattes with oat milk cold foam, and bubble tea with pink tapioca pearls colored with beet juice and sweetened with agave nectar.
The second location coming soon to Parmer Lane will take over the space previously occupied by Brooklyn Pie Co. Customers can order a range of items including double-fried Korean chicken wings, tenders, nuggets, sandwiches and shrimp baskets as well as classic snacks and sides.
