Nepali Soul—a business serving Nepali and Soul Food fusion cuisine—will be opening soon at The Food Zone-Grand Texas, the owner confirmed June 5. The restaurant will be a blend of the owner’s Nepali heritage and his wife’s southern heritage, according to the business’s website.

According to the business’s website, the menu will include:

  • Chicken, veggie, lamb and fish masalas, which are stir-fried with spices
  • Oxtail over fries
  • Shrimp Pakora Bites—spiced fried shrimp and onion
  • Mango Lassi—a yogurt-based blended drink
  • Gulab Jamun—fried milk dough served with rose syrup

The Food Zone-Grand Texas is home to a variety of restaurants that operate out of repurpose shipping containers.