The Portillo’s in Frisco will be a “Restaurant of the Future” design featuring a smaller footprint—approximately 6,250 square feet plus a 500-square-foot outdoor patio—which will offer seating for about 120 guests.
According to a filing with the Texas Department of Licensing and Regulation, the estimated construction cost of the building is $6 million.
5. Bojangles sets opening date in PlanoBojangles, a fast-food restaurant headquartered in Charlotte, North Carolina, is set to open a corporate-owned location April 21 in Plano, a company representative said.
The eatery’s menu features chicken tenders, fried and grilled chicken sandwiches, Bo’s chicken biscuit, egg and cheese biscuit, southern gravy biscuit and more.