Ribmasters BBQ will open in early May at 28155 Business 249, Tomball, in the former location of Dickey’s Barbecue Pit.

Owner Joey Whitten said the eatery will serve smoked turkey, sausage and pulled pork and sides in addition to award-winning ribs. The eatery has two other family-owned locations in Bullard and Whitehouse in east Texas. 281-516-4742. www.ribmastersbbq.com