Austin's Texas Street Grill reopens, adds to menu

Texas Street Grill reopened March 1 and celebrated with a crawfish boil.

Texas Street Grill reopened March 1 and celebrated with a crawfish boil.

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Texas Street Grill reopened March 1 and celebrated the occasion with a crawfish boil. This season the restaurant will continue to feature 16 tap beers from the Austin area along with the latest addition of Austin Eastciders Original. Chips and salsa was also added to the menu. Texas Street Grill is located behind 827 Rays at 3519 N. RM 620, Austin. 512-428-4578. www.texasstreetgrillaustin.com
By Joe Lanane
Joe Lanane’s career is rooted in community journalism, having worked for a variety of Midwest-area publications before landing south of the Mason-Dixon line in 2011 as the Stillwater News-Press news editor. He arrived at Community Impact Newspaper in 2012, gaining experience as editor of the company’s second-oldest publication in Leander/Cedar Park. He eventually became Central Austin editor, covering City Hall and the urban core of the city. Lanane leveraged that experience to become Austin managing editor in 2016. He managed eight Central Texas editions from Georgetown to San Marcos. Working from company headquarters, Lanane also became heavily involved in enacting corporate-wide editorial improvements. In 2017, Lanane was promoted to executive editor, overseeing editorial operations throughout the company. The Illinois native received his bachelor’s degree from Western Illinois University and his journalism master’s degree from Ball State University.


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