Owner Kaylee Lyons officially launched the home-based bakery, Kaylee’s Country Kitchen, in Liberty Hill Feb. 10. The new business offers made-from-scratch desserts with quality ingredients, according to Lyons.
On the menu
Kaylee’s Country Kitchen is currently serving up sweet treats and comfort foods like brownies, cheesecakes, cookies and cakes, Lyons said. Previous drops have included red velvet cheesecake brownies, pumpkin cheesecake and peanut butter brownies.
The bakery will soon add fudge to the lineup of desserts, according to its Facebook. Customers who are interested can visit the social media page to suggest flavor combinations and new desserts.
