Baby food maker finds recipe for success
When Westlake resident Alyson Eberle scouted local baby food aisles in search of fresh food for her 6-month-old daughter, she said she was alarmed by the shelf life—often a year or more—of the products she found. Eberle wanted fresher food for Riley Grace, so she and her husband, Greg Godkin, ended up making baby food at home, she said.
Four years later Eberle's company, PureSpoon, is trying to change the way baby food is made, preserved and sold.
"Nobody has done fresh food before in terms of baby food," she said. "You can get fresh food for any age except infant. For a dog you can get fresh food, but [not] for a baby."
Eberle produces 10 varieties of baby food: Stage 1 is for babies at least 5 months old, and Stage 2 is for babies 7 months old and older.















