Executive Sous Chef Art Hernandez began work at Flintrock Falls at The Hills Country Club, 401 Jack Nicklaus Drive, Lakeway, Dec. 28. He has previously worked with local chef David Bull at The Driskill Hotel in downtown Austin. Manager James Walsh said the club has a continuing mission to evolve its food and beverage service and offerings exemplified by new menus and improvements coming in 2017. 512-261-7200. www.thehillscc.com