When Kara Jordan and Erin Downing moved to Austin from Hawaii and California, respectively, Jordan said they felt one major thing was missing from their newly found hometown—acai (pronounced ah-sigh-ee) bowls.
So, the lifelong best friends quickly got to work creating Blenders and Bowls’ original smoothie and acai bowl menu in a shared apartment, she said.
After starting with a food truck in Austin and then opening a location downtown, they now have a second location in West Lake Hills that opened in April.
Most of their Blenders and Bowls creations include the acai, a fruit native to Brazil, which they get straight from the source, Jordan said. Besides importing acai, they try to get as much of their fruit and products as possible from local sources, she said. That includes using Round Rock honey and Fredericksburg peaches in the summer, she said.












