Enea’s Pizzeria will serve New York-style pizza in Roanoke next month, owner Edmond Gjekaj said.
The details
The pizza is made using fresh ingredients, hand-tossed dough and sauce made from scratch, Gjekaj said. The pizzeria will serve big slices that are meant to be eaten on-the-go or folded in half like in Manhattan, he said.
In addition to pizza, the restaurant will serve garlic knots, calzones, chicken rolls, submarine sandwiches and cannoli, according to its website.
