Foodies interested in experiencing Korean culture can do so at Krazy Dog, a new corn dog restaurant in Katy.
On the menu
Unlike the American corn dog, the batter of Korean corn dogs are made with rice flour and coated with Panko bread crumbs, owner Min Ju said. The fried savory sticks have five options for fillings, including traditional sausage or cheese, as well as numerous toppings, such as potato, elote or crushed spicy Cheetos.
"We are here to spread our great Korean culture,” Ju said. “I would think that learning food and learning people is the best way to go about learning another country’s culture.”
