Chili’s is celebrating its 50th anniversary in March.
Zooming in
The restaurant’s menu features American and Tex-Mex cuisine including burgers, chicken, fajitas, pasta and seafood, according to its website.
The franchise was founded in Dallas in March 1975 and has now expanded to over 1,600 locations in 28 counties, according to the website of Brinker International, who owns Chili’s.
