Owners cater menu to customer requests
When Sam's Deli Diner first opened in 1975 off I-10 near Kirkwood, there was a high demand for cold-cut and toasted deli sandwiches. As customers began asking for burgers and fries, brothers Sam and Henry Huie adjusted their menu accordingly. With his older brother now living in California, owner Henry Huie offers his guests a variety of choices.
For more than two years, the second location on Pin Oak Road has brought Sam's traditional burgers and deli sandwiches to Katy. Huie found a few regular customers had also relocated to the area and, on occasion, these dedicated patrons take their seat at the counter to reminisce about times spent enjoying his popular Blue Bell milkshakes.
"Once I served three generations at the same time when a grandmother brought her daughter and grandchild," Huie said. "She told me she remembered eating at [the original location] when she was younger. I enjoy these family re-gatherings. I've seen people grow up, get married and have kids. I'm very thankful for them and for this long stretch I've had."
For Huie, staying in touch with his community is on the front-burner. With walls adorned in local school colors, Sam's has become an establishment within the Katy community. Huie says he wants the location to be a second home to high school students and their families, and he enjoys hearing feedback from guests.











