photo courtesy Tony CogliandroNikko has a wall of booths that can be curtained off for private dining and small parties.
Owner creates distinctive menu items
Simply owning and running a business is not enough for Kimberli Pham, who also leads Nikko Sushi and Steak's kitchen as head chef. Although she never received formal culinary training, Pham said, she has always enjoyed cooking and often creates many of Nikko's menu items herself.
"You just get in a mood to make certain things and you can just throw it together," she said. "I'm the type of person that if you give me a recipe, I'm like, What do you want me to do with this?"
Nikko has been serving the community for four years, and Pham's passion for cooking has led to the addition of several distinctive items and signature sushi rolls on the establishment's menu.
