Kevin Bollinger has been in the pizza business since he was 17. He started his pizza career at a mom-and-pop shop in Cypress, and after he graduated from college, he went on to open several Buck's Pizza franchises. Over time, Kevin said he knew he had it in him to start his own pizzeria and asked his brother Mark to join him when Mark was finished with college. It has been more than 10 years since Texas A&M alumni Kevin and Mark founded Bolli Bros Pizza, their own mom-and-pop business.
Kevin and Mark said Bolli Bros Pizza stands out as the best in the area.
"Our pizzas are hand-tossed, and [all of our ingredients] are the best," Mark said. "We have the best cheese. We have the best dough."
Their experiments with other nontraditional items have proved to be popular, such as their signature product, the Hot Chicken Wing pizza.








