Graze, a new restaurant offering international comfort food, is planning to open in Tomball in mid-November. (Courtesy Tatia George)
Graze is planning to open in mid-November at 208 N. Elm St., Tomball, the former location of Jane and John Dough Bakery, according to operator Tatia George. The restaurant will offer international comfort food, such as shrimp and grits, grilled octopus and ahi tuna tacos, as well as craft beer and boutique wines, George said. George said the restaurant plans to be open Tuesdays through Saturdays for lunch and dinner and Sundays for lunch.
Chandler joined Community Impact Newspaper as a reporter in June 2021 after graduating with a degree in journalism from the University of Southern California, where he was the executive editor of Annenberg Media. He previously interned with the company in Gilbert, AZ and with the Beacon Project, an investigative reporting team in Los Angeles. Chandler is originally from Laguna Hills, CA.